As promised - I'm breaking down some of my favorite weekday dinners! Some nights I like to throw everything on a sheet pan and call it good! Other nights I like to get Kennedy involved and measure out 5+ seasonings!
Every day is a little different in the Callahan household - I like to think we just keep it interesting! Our meals usually consist of a protein, veggie, and a 2nd veggie or a fruit! This is one way how we find balance in our day-to-day crazy. Below you'll find some links to some of my favorite go-to weeknight dinner options as well as my very own E-A-S-Y Honey Mustard Crusted Salmon.
Wild-Caught Salmon Fillets
Bolthouse Farms Honey Mustard Dressing
Panko Bread Crumbs
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Preheat your oven to 400 degrees.
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Spray a baking sheet with spray avocado oil. Place salmon fillets on the baking sheet.
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Pour Bolthouse Farms Honey Mustard dressing over the top of each salmon fillet. Top with panko bread crumbs and place in oven for 10-15 minutes depending on how well done you prefer your salmon.
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Place your oven on broil—and watch fillets until you see the panko turn light brown. It typically takes mine about 5 minutes!
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Enjoy.