Created by Cardiologists
Trusted by Doctors

There are no items in your bag

Product added to shopping cart

Blueberry Pistachio Yogurt Bark

frozen piece of white yogurt encrusted with pistachios and blueberries overlapping another piece on a white plate with blueberries adjacentIt’s Foodie Friday and today’s recipe is a simple Blueberry Pistachio Yogurt Bark!  With the Midwest basically skipping spring and fast-tracking our way into summer this is a yummy frozen treat for the whole family to enjoy!  One of the things I love about this recipe is you can switch it up to satisfy your taste buds!  I’m a sucker for a sweet and salty mix, which is why I will typically do a nut and berry combo.
Did you know that berries are also one of the lowest sugar fruits you can consume?  They are so rich in antioxidants, which have health benefits ranging from cancer-fighting to anti-aging effects!
  • 32 oz Vanilla or Plain Greek Yogurt
  • 1 cup Blueberries
  • ¼ cup Pistachios
  • OR toppings of your choice
  1. Use shallow baking sheet and line with parchment paper.
  2. Spread out Greek yogurt evenly so that it’s about ¼ inch thick.
  3. Sprinkle with toppings of choice and freeze for at least 4 hours.
Serves 12-16
Mindful Nutrition with Megan,
Megan Callahan, MS, RD, LD